PRESENTACIÓN NATURALEZA

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DOSSIER OF

GEOGRAPHY

unit 6

unit 8

unit 9

file 3

file 2

FILE 1

INDEX

LETUCCE

ROMANESCO

BROAD BEANS

ONION

BROCCOLI

FILE 1 INDEX

BETTER WAGES AND WORKING CONDITIONS

BETTER INCOME FOR FARMERS

KEY ELEMENTS OF SUSTAINABLE AGRICULTURE

SUSTAINABLE AGRICULTURE

PROMOTE SUSTAINABLE DEVELOPMENT

SUSTANTINABLE DEVELOPMENT and environment

FILE 2 INDEX

PEA

SPINACH

Sustainable development

garlic

INDEX FILE 3

8.2 WHICH AGRICULTURAL LANDSCAPES ARE DISTINGUISHED IN ANDALUCIA?

8.1 IS THE ANDALUSIAN PRIMARY SECTOR IMPORTANT?

UNIT 8

9.5 PROBLEMS OF HUMANISED LANDSCAPES IN SPAIN

9.4 SUSTAINABLE DEVELOPMENT AND WASTE MANAGEMNET

UNIT 9

6.1 ARABLE FARMING

6.2 AGRICULTURAL LANDSCAPE

UNIT 6

LETTUCE

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HEART LETTUCE

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BROCCOLI

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ROMANESCO

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ONION

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BROAD BEANS

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What is it?

It means meeting the basic needs of the population without demanding the environment of the future.

9.4 SUSTAINABLE DEVELOPMENT AND WASTE MANAGEMNET

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9.4.1 WASTE MANAGEMNET

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INTERNATIONAL ENVIRONMENTAL POLICY

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What is it?

Humanised landscapes have changed a lot and it produce a big impact.It occurs when the landscapes is modified by humans.

9.5 PROBLEMS OF HUMANISED LANDSCAPES IN SPAIN

9.4 SUSTAINABLE DEVELOPMENT AND WASTE MANAGEMNET

In Andalusia, the activities of the primary sector have always been the one with the greatest tradition and developmentStarting in the last half of the 20th century, industrial activity and services acquired a greater role in the economy as a whole. There are three activities of the primary sector in Andalusia: farming livestock fishing

8.1 IS THE ANDALUSIAN PRIMARY SECTOR IMPORTANT?

• The variety of the Andalusian physical enviromental has given rise to different types of agrarian landscapes:

Guadalquivir depressionCoastalOf intrabetic depressionMountain agrarian landscape

8.2 WHICH AGRICULTURAL LANDSCAPES ARE DISTINGUISHED IN ANDALUCIA?

GARLICS

• It is a plant that grows forming a head of pointed bulbs. It belongs to the lily family, comes from central and southern Asia and has been cultivated for thousands of years.

nutritional characteristicsMinerals and vitaminsmedicinal properties

PEAS

• the pea is a food highly appreciated by children. Its diffusion and use reaches world levels. It belongs to the legume family Its use in relatively recent Europe. Its use is very old in the peoples of India. Until the 16th century the pea was used as a dry grain, and from then on the fresh grain began to be used.

nutritional characteristicsbenefits

SPINACH

• They are a food rich in vitamins and minerals, excellent to complete a balanced diet. It comes from Asian regions, probably from Persia. Spinach was introduced to Europe in 1000 AD.

nutritional characteristicsSpinach health

economic

sustainable development

• Sustainable development represents the transition from today's society to a more environmentally friendly society

What is sustainable development?The concept of sustainable development is very recent.

SUSTAINABLE DEVELOPMENT AND THE ENVIRONMENT

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THE EUROPEAN SUSTAINABLE DEVELOPMENT WEEK

PROMOTING SUSTAINABLE DEVELOPMENT: EXAMPLES

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WHY IS IT URGENT THAT WE PRACTICE THE MOST SUSTAINABLE AGRICULTURE?

SUSTAINABLE AGRICULTURE

-Forest conservation and agroforestry

KEY ELEMENTS OF SUSTAINABLE AGRICULTURE

- BETTER WAGES AND WORKING CONDITIONS

- BETTER INCOME FOR FARMERS

Water scarcity is one of the most urgent crisis facing humanity, more than 5 billion people could suffer from water scarcity by 2050 due to pollution. Certain crops are not only thirsty for water, they also require large amounts during the processing stage. All processing water becomes wastewater that can pollute nearby rivers and streams. For agriculture to be sustainable, it is important

- WATER CONSERVATION

The healthier the soil, the better it retains moisture, it can help plants survive a drought. Organic composting enriches the soil and reduces chemical fertilizers, it can enhance the quality of the soil. Another advantage: cover crops can store half a ton of CO2, it makes rotation a powerful natural climate solution.

- MAXIMIZING SOIL HEALTH AND CARBON STORAGE

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- WATER CONSERVATION

- INTEGRATED WEED AND PEST MANAGEMENT

- WHAT CAN BUSINESS, GOVERNMENTS AND CONSUMERS DO?

- GENDER EQUALITY

B ) Commercial farming:

A ) Subsistence farming:

TYPES OF ARABLE FARMING

6.1 ARABLE FARMING

B) Shape of the plots Regulus: have a geometric shape Irregular: don´t have a geometric shape.

A ) Size of the pants ( 1ha = 10.000 m2 ) Smallholding: smaller than 1ha Medium holding: 1ha - 10 ha Large estate: greater than 10 ha

Agricultural landscapes are natural areas that have been modified by humans to obtain products from nature. There are many factors that define an agricultural landscape.

6.2 AGRICULTURAL LANDSCAPE

THANKS!