PRESENTACIÓN NATURALEZA

ECO-HISTORY

ENVIRONMENT&society

empezar

SUSTAINABLE DEVELOPMENT

CONSUMPTION AND PROBLEMS

LANDSCAPES

broad beans

GARLIC

romanesco

ARABLE FARMING

ANDALUSIAN 1º SECTOR

green peas

brocoli

LETTUCE

Index

Benefits

lettuce

The lettuce is a plant which has its origins in south europe and it expanded to the rest of the continent during Roman times.It has a high nutritional value due to his content in vitamin C, quick absorption minerals and elements as iron. This vegetable is also known by his relaxing properties.

Benefits

ROMANESCO

The romanesco is a green variety of an italian coliflower.it's flavour is sweeter than the flavour of the coliflower and the romanesco is less flautulent than the cauliflower. It also smell less being boiled than the coliflower.

Benefits

The brocoli is native of the mediterranean coasts.The celts begun to cultivate it in northern Europe. Previously the brocoli was used for medical purposes.

BROCOLI

Benefits

It comes from south Asia. It was consumed in the 3000 A.C in India and Egypt. It can be cultivated on every season. The correct temperature for this plant to grow, is between 0ºC and 40ºC as long as the soil is wet.

GARLIC

Benefits

GREEN PEAS

The humanity has cultivated this plant for a long time.It's growth it's optimun in temperatures between 16ºC and 20ºC. The grean pea is a legume with a 79% of water. Carbohydrates comprises 13,1%, fibre comprises 5,1%, protein comprises 5,9% and fats comprises 0,5%.

benefits

it was intrduced in europe in the 1000. it's origin is in Asia.The spnach contains a 92% of water a 1'2% of carbohdrates a 2'7% of fibre a 2'86% of protein and a 0'35% of fats.

SPINACH

components

benefits

it was intrduced in europe in the 1000. it's origin is in Asia.The spnach contains a 92% of water a 1'2% of carbohdrates a 2'7% of fibre a 2'86% of protein and a 0'35% of fats.

ONION

The broad bean has been cultivated by humans for millenia.It's origin goes back at the neolithic and it is native of central Asia and mediterraneans zones.The bread beanc a vegetable which allows to fix the soil between crops which helps these to recover.

components

benefits

BROAD BEAN

Modernitation of the field: the mechanisation of agricultural tasksProduct diversity: olive trees, wheat, barley, vine, strawberries and tropical fruits.Great offer of quality productsUse of sustainable production systems

CHARACTERISTICS OF ANDALUSIAN AGRICULTURE

INTENSIVE LIVESTOCK FARMING

EXTENSIVE LIVESTOCK FARMING:Cattle is feed on natural grassThe main species are sheeps, pigs, goats and horses

LIVESTOCK FARMING

Inshore fishing: it is carried out in the atlantic and mediterranean coasts.The main catches are prawns, crayfishes, sardines, and squids

Deep sea fishing: it is carried out in african coasts.sardines and crustaceans are the main caught

FISHING

Cereals are the most important food, followed by fresh fruit and vegetables. However, the situation varies from one region to another. At present, agriculture represent 3,4% of the total value of world production, with 28% of total warkers

However these activities have a big impact on the envorement. Some of them ar: destruction of forest pollution from chemica or accelerated soil's erosion

Agriculture includes the economic activities relating to the trearment of soil and cultivation of land for food production. Arable farming is influenced by some factors , such as geographic factors. population agriculture polices or farming techniques

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Arable farming

Comercial farming: It provides hight yields due to the hihgt levels of tchnology item

types of arable farming

Subsistense farming: it provides farmers and local market with basic food requirements

Types of settlement concentrated rural settlement scattered rural settlement

Border of the plots open fields boccage

Shape of the plots:Rgular irregular

Size of the plots:smallholding < 1 ha large state> 10 ha

Agricultural landscapes are natural areas that have beenmodified by humans to obtain products from nature. There are many facrors that define on agricultural landscapes

agricultural landscapes

Irrigation siystem rain farming irrigated farming

Land use intensive agriculture extensive agriculture

scattered rural settlement

COUNTRYSIDE: it is cultivated olive tree, wheat, and vineVEGAS OF THE GUADALQUIVIR RIVER: with crops such as beet, cotton, sunflowers and vegetables.MARSHES: there are extensive rice fields.The main type of livestock is the bovine.

LANDSCAPE OF THE GUADALQUIVIR DEPRESSION

Tropical crops stand out. Is extensive irrigated agriculture.The cultivation in greenhouses predominates

AGRARIAN LANDSCAPE OF THE COAST

PLATEAUS: agriculture is rainfed and wheat and vine are cultivated.HOYAS OF INTRABETIC DEPRESSION: It is irrigated agriculture and potatoes and vegetables are grown.LIVESTOCK: sheep and goat farming

LANDSCAPE OF INTRABETIC DEPRESSION

SIERRA MORENA: sheep and pig farmingBETIC MOUNTAIN RANGES: crops such as olive trees and almonds

SERRANO AGRARIAN LANDSCAPES

CONSUMPTION

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We are producing more and more products and our society is becoming consumerist.

For fight agaisnt this we must use the rule of the three RREDUCE COMSUPTIONREUSERECYCLE

Spanish society has changed in the last few decades. Industralitation has increased,vehicle use has also grown. These changes have caused visual deterioration on landscapes and an increase in pollution.

The impact of urban growth:Cities radically transform the landscape and they create an artificial ecosystem that cannot sustain itself. ManySpanish cities exceed pollution levels recommended by the WHO

Deterioration of the coast:it's caused by the number of people who live there and due to a huge tourist urbanisation which includes the construction of thousand of holiday homes and hotels as well as golf courses

Desertification: is the degradation of soil in dry areas that reduces land's fertility.In spain is caused by:Poor soilLoss of wood landOver explotation of aquifers

Sustainable development means meeting the basic needs of the present population without damaging the enviroment of the futureIs based on three pilars:Economic sustainabilityEnviromental sustainabilitySocial sustainability.

SUSTAINABLE DEVELOPMENT

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2030 DIARY

It is important because by 2050 there will be almost 10 billions of people so the farmers will have to produce more food than ever. For that there has to be a sustainable way for don't damage the enviroment. The key elements for sustainable agriculture are:Better income for farmersBetter working conditionsImprove soil's healthWater conservationIntegrated weed and pest managementGender equality

SUSTAINABLE AGRICULTURE

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