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Eco ~ History

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By: Laura Sánchez lópez carmen lópez garcia.

ACTIVITIES OF THE TERTIARY SECTOR

Primary sector activities

Spinach

Green peas

Garlic

Onion:

Agricultural landscape:

Broccoli:e

Arable framing:

Lettuce

Index

Its origin comes from southern Europe, it expanded to the rest of the continent in Roman times.It was consumed 2000 years ago and was used as a medicinal plant, in some countries it has a high nutritional value,.

lettuce

  • red leaf lettuce.
  • Endive.
  • Red oak leaf lettuce.
  • French lettuce.
  • Iceberg lettuce.
  • Romaine lettuce.
  • Romaine lettuce bud.
  • Lettuce tatsoi

there are 14 types of lettuce,some of them are:

What types of lettuce are there?

Arable framing:

  • Agriculture includes the economic activities relating to the treadment of soil and cultivation of land for food production.
  • However these activities have a big impact on the enviroment.Destruction of the forest, pollution from chemical crop treatment, over-exploitation of aquifers.

Types of arable farming:

Subsistence farming:it provides farmes and local market with basic food reuirements. The cheniques aren't very deloped and the yield is low. Three subtipes:

  • Slash-and-burn
  • Exyensive dy long farming
  • Irrigate rice farming

Arable farming:

  • Comercial farming:it provide high yield due to yhe high levels of tecnology it emoloys.
  • Extensive cereal farming: use very litle manual labour because is highly mechanished and profilate.
  • Plantation agriculture: commonin tropical regions, monoculture is often used , such as coffe, cotton corn.

Broccoli:

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Origin of the Mediterranean coast and the Middle East attributed to the merchant of the Mediterranean.The Saxons and Celts used it for medicinal purposes an diarrhea and headaches. In Spain it was grown in the early 1970s.It is atributed to anticancer properties.With high content of folic acid this helps the maturationof red and white blood cells in the blood.

Agricultural landscape:

Are natural areas that have been modified by humans to obtain products from nature.There are many a factorr that define an agricultural landcape:

It is a plant in which the bulk is consumed. With a very characteristic taste and smell it is one of the most cultivated in the world. Its origin is centered in central Asia secondarily in the Mediterranean widely used by Egyptians, Greeks and Romans. It is a plant of temperate climates in its first phase tolerates temperatures below 0º.

Onion:

Humanished landscape have changed alotthroughout history and have had a big impac of enviroment.Landscape has an important public interest role in cultural, ecological , environmental and social fields , constitutes a resource favourable to economic activity. Spanish landscapes and environmental problems: In Spain, industrialization has increased, as a result, industrialized areas have appeared all over the country vehicle use and transport networks have also grow, along with new forms of urban living and new services These changes have caused the unusual deterioration of lands capes and a notable increase pollution.

Problem of humanished landscapes in Spain:

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It is produced in Spain although it is of Italian origin. From the cruciferous family it is a unique and extraordinary vegetable. It tastes somewhat sweeter than cauliflower with anti-carcinogenic and anti-cholesterol properties. Less flatulent and stuffy than broccoli.

Roman:

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They are annual climbing plants very rich for health. Vicia faba is the plant from which we obtain this legume. Its origin is from the Neolithic of more than 6,000 years ago from Western Asia. It is also ideal for the consumption of horses. Some of the largest producers worldwide are: Austria, China, Egypt.

Broad beans:

  • From South Asia 3000 years BC. It was consumed in India and Egypt at the end of the 15th century, the Spanish introduced garlic to the American continent.
  • its vegetative development takes place at temperatures above 0 C · up to 40 C · as long as the soil has sufficient moisture.

Garlic

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They were cultivated many years ago even finding charred remains of seeds, in Neolithic settlements 7000 BC, their use in Europe is recent to been introduced by Palestine and Egypt. Its use in the Mediterranean in ancient times, from India it was introduced to China.It is grown in a temperate and humid climate, its ideal temperature is between 16 and 20 ° C and its growth stops between 5 and 7 ° C.

Green peas

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Introduced in Europe around the year 1000 from Asian regions, from Persia from the 18th century, it began to spread throughout Europe and crops were established for its exploitation mainly in: Holland, England and France.

Spinach

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From the last half of the 20th century, industrial activity and services acquired greater prominence in the whole. It does not produce raw materials or goods and it is very important in the economy. Thanks to its estividad, it is like health care. In other places, with the growth of ICT, a great biotechnological society created from 1940, the demand for the care of the elderly began. With the work of women, domestic work increases along with nursing work, increasing tourism jobs, increasing fewer hours of work and days of rest.

Primary sector activities.

ACTIVITIES OF THE TERTIARY SECTOR

They are heterogeneous offering a wide range of services with a great person and work skills.It is intangible immaterial.It is important for stores to offer well-being because otherwise they would close the store.Low mechanization because the machine cannot be carried or transported.They offer us an activities.The distribution of services moves people to transport together with good commerce.Business Services Bank Insurance Legal Services.Consumer service sells good direct service to consumer with travel and tourism

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The European Week for sustainable development.

  • The increase of inhabitants on the planet is increasing and obviously entails an increase in needs.
  • If we do not take climate change into account, it will set back the achievements made in recent years and prevent further progress.
  • Investing in sustainable development helps to tackle climate change and reduce greenhouse gas emissions.
  • The contribution to sustainable development begins with an awareness process through the calculation of the personal carbon footprint, our consumption habits and a negative environmental impact and limiting it.

How to promote sustainable development

Sustainable development and environment.

THANK YOU,I hope you liked it.