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  • External fsctors
  • Texture
  • Flavour 
  • Proper Labeling
  • Appropriate packaging
  • Personal hygiene
  • Pest control
  • Waste management
  • Cleaning and sanitizing
FOOD QUALITY
VS
FOOD SAFETY
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food safety vs food quality

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Transcript

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Food should be safe for human consumption and free from hazards that may compromise the health of consumer

LFood quality refers to the features and characteristics of the food product that is acceptable to the consumers which includes appearance, texture and flavour

FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety

Examples of food safety procedures :

Examples of food quality attributes:

FOOD SAFETY

VS

FOOD QUALITY

  • Personal hygiene
  • Pest control
  • Waste management
  • Cleaning and sanitizing

  • External fsctors
  • Texture
  • Flavour
  • Proper Labeling
  • Appropriate packaging