Food Museum
Mel Ba
Created on April 29, 2021
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Transcript
Welcome to the Food Museum ! Enter and discover English dishes.
HALL
English specialties
English breakfast
English vs French
Irish specialties
HaggisThis is a Scotland dish. It is a sausage filled with animal’s heart, liver and lungs. It is cooked with onions and spices.
Pickled Pigs feetThis is an old recipe from South American states. They are salted and then cooked with onions and vinegar.
Bull TesticlesBull testicles are originally eaten by ranchers in North America. They call them “meat balls”. They are fried and eaten with spaghettis.
Jell-O-SaladThis is a salad made with flavoured gelatin, fruits and vegetables. It is eaten with mayonnaise.
Irish DulseThis is a purple seaweed. It is eaten with a honey cake and a sticky coffee.
MopaniewormsThese are nutritious, crunchy and dried carterpillars. They are boiled with tomatoes and garlic.
Skilpadjies This dish is lamb’s liver wrapped with the membrane of the kidney. It is barbecued. It is served with toasted bread.
VegemiteVegemite is a black Australian food. This is brewer’s yeast (levure de bière) mixed with vegetables and spices.