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How can we identify the biomolecules in the food samples? If we test the food samples, then we will determine which kind of biomolecule they have.

A biomolecule, as described by Britannica is “any of numerous substances that are produced by cells and living organisms” (“biomolecule | Definition, Structure, Functions, Examples, & Facts | Britannica,” 2021). These can vary a lot in size and structure. The most common types of biomoleucles are proteins, carbohydrates, lipids and nucleic acids.

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Santiago Oliver César Rivera Jaime Camarena Sarah Pérez Erick Basilio

Lab Poster