PRESENTACIÓN BÁSICA DARK

AGRICULTURAL LANDSCAPESOLIVES AND ALMONDS

Guía básica para crear una presentación genial

1-The best temperature is 0 to 10ºC and the lower it is, the better the stored almonds will be preserved. 2-The optimal storage humidity will depend on the humidity of the product.3- The almond is a dry fruit with low water content so humidity should be avoided. 4-The pH must be between 6.0 -7.0 degrees. If it is below, we can add lime fertilizer and thus raise it. If it's above, we can use sulfur to lower it

They are rich in fiber, protein, vitamins B and E, healthy fats, iron, calcium, phosphorus ... Snacking on almonds or taking them in the middle of the morning can help maintain healthy cholesterol levels; In addition, they contain more fiber than any other dried fruit.

The productive olive trees are watered (when necessary) from the beginning of the growing season until the start of the winter rainsIt prefers moderate temperatures between 10ºC and 30ºC, and although it is capable of withstanding temperatures of the order of 40ºC, exceeding 35ºC, vegetative activity stops prefers deep, drained, sandy loam soils, as it is very sensitive to prolonged waterlogging.

Once the fruits reach the Plant, they will be selected and partially classified, according to variety, size, health of the fruit, defects due to pests, healthy or broken skin, etc. Then the impurities will be removed by means of air and water flows. At this stage the stones, earth, twigs, etc. will be removed. After being classified, the fruits will be treated with a dilute solution of sodium hydroxide, an operation called cooked, to eliminate the bitterness.