my favorite dish

MY FAVORITE DISH

Daniela Tavira Gómez

Hash Soup

good grass

cabellin noodle

egg

lcarrots

bone or ham tip

bone or ham tip

chicken hindquarters

beef bone

INGREDIENTS

while I prepare the accompanying soup

I toss the noodles into the soup until they get soft

while the soup is making I boil eggs for later

·When it starts to boil, we remove the foams or impurities that will rise to the surface, I remove the bones and the chicken and after fifteen minutes, we lower the heat to a minimum and let it cook for another hour over low heat but keeping the boil. .

·We clean the vegetables very well, peel the carrots anda I cut them . We put them in a tall casserole or kettle, also adding the ingredients. I complete the pot with water. I put on fire for about an hour

PREPARATION

All ready. to eat

FINISH

Origin of the picadillo soup. The picadillo soup is a traditional dish from Almeria and Seville. The name of this soup is for the minced ingredients that are added to the broth. It is usually and very typic eaten as a special first course and on cold days since the picadillo soup is served hot thus warming the body

HASH SOUP HISTORY