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Transcript

POST HARVEST MANAGEMENT OF HORTICULTURAL CROPS

By: Dr. Sammer Fatima

2. Certification

10. Thanks

9. Quiz

7. Objectives of Post Harvest Management

6. Digital Learning

5. Learning Outcome

4. Competency

3.Accomplishment

8. Methods of Post Harvest Management

1. Occupation

Index

OCCUPATIONS

Certification

Accomplishment

Competency

Figure: Packaging

Figure: Cold storage

Learning Outcome

Digital Learning

Objectives of Post Harvet Management

Methods of Post Harvest Management

d) Late at night

c) At dawn

b) Early in the morning

1) When the fruits should be harvested during summer season?

a) At afternoon

Quiz

d) Washed

c) Cut

b)Transported

a) Stored

2) After harvesting products should be properly?

d) Foam plates

c) Sacks

b) Boxes

a) Polythene bags

3) Transportation of freshly harvested fruits should be done in

d) All of these

c)These can be injured

b)These can breath

a)These can grow

4)Fruits and vegetables once picked are not dead because

d) None of these

c) Reused as it is

b)Discarded

a)Washed and sanitized

5) Field crates should be …….after every use

Thanks!