Post harvest management for horticulture crops
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Created on January 18, 2021
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INTRO INNOVATE
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SUMMER ZINE 2018
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Transcript
POST HARVEST MANAGEMENT OF HORTICULTURAL CROPS
By: Dr. Sammer Fatima
2. Certification
10. Thanks
9. Quiz
7. Objectives of Post Harvest Management
6. Digital Learning
5. Learning Outcome
4. Competency
3.Accomplishment
8. Methods of Post Harvest Management
1. Occupation
Index
OCCUPATIONS
Certification
Accomplishment
Competency
Figure: Packaging
Figure: Cold storage
Learning Outcome
Digital Learning
Objectives of Post Harvet Management
Methods of Post Harvest Management
d) Late at night
c) At dawn
b) Early in the morning
1) When the fruits should be harvested during summer season?
a) At afternoon
Quiz
d) Washed
c) Cut
b)Transported
a) Stored
2) After harvesting products should be properly?
d) Foam plates
c) Sacks
b) Boxes
a) Polythene bags
3) Transportation of freshly harvested fruits should be done in
d) All of these
c)These can be injured
b)These can breath
a)These can grow
4)Fruits and vegetables once picked are not dead because
d) None of these
c) Reused as it is
b)Discarded
a)Washed and sanitized
5) Field crates should be …….after every use
Thanks!