International easy home-made food e-recipe book for teenagers

International easy home made food e-recipe book for teenagersA.C.E. Classproject

Fried Zucchini Patties

TorbalıÖzel Özgür Ortaokulu

Turkey

TorbalıÖzel ÖzgürOrtaokulu

Wheat Salad

Turkey

TorbalıÖzel ÖzgürOrtaokulu

Raw Meatballs

Turkey

TorbalıÖzel ÖzgürOrtaokulu

Stuffed Grape Leaves

Turkey

TorbalıÖzel ÖzgürOrtaokulu

Menemen

Turkey

Turkey

• Chop the onion or leek, grate the potatoes and simmer with some oil
• Mix mineral water with oil
• Spread a layer with stewed potatoes and onion, sprinkle with some mineral water with oil
• Put another layer on top and repeat
• Fold into a roll and repeat with the rest of the layers and filling
• Put in a pan and spill with the rest of mineral water and oil
• Bake in the pre-heated oven for an hour
• Enjoy the pie!

Ingredients

• 1 packet of layers
• 4 potaoes
• 1 spring onion or leek
• 100 gr oil
• 200 gr mineral water

Potato pie

Serbia

Beat the butter and sugar until foamy.Add the yolk and egg, lemon juice and zest and vanilla sugarAdd the flour and make smooth doughLeave the dough in the fridge to rest for 15 minutesRoll out dough about 1 cm thick and cut out bite-sized circles using a small glass.Bake in the preheated oven for 15-20 minutesSpread jam over the biscuits and top with another biscuit.Roll the biscuits in the icing sugar mixed with vanilla sugar.

Ingredients

• 250 gr butter
• 5 tablespoons sugar
• 1 egg yolk
• 1 whole egg
• 1 lemon
• 2 teaspoons of vanilla sugar
• 500 gr flour
• apricot/rose hip jam
• icing sugar

VaniliceLittle Vanilla cookies

Serbia

The best recipes from Khust team

Ukraine

Universal dough for pizza

Slavka's recipe: Pizza Dough: Makes enough dough for two 10-12 inch pizzas 1 1/2 cups (355 ml) warm water (105°F-115°F) 1 package (2 1/4 teaspoons) of active dry yeast 3 3/4 cups (490 g) bread flour 2 tablespoons of extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven) 2 teaspoons of salt 1 teaspoon of sugar

Ukraine

Alex's favourite recipe:

Ingridients: 500 g flour 1 egg ½ teaspoon salt 50 g sugar 200 g milk 100 g sour cream ½ teaspoonvanilla extract 100 g oil

Ukraine

Angelina's favouriterecipe

Ingridients:1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 2 teaspoons hot water ½ teaspoon salt 3 cups all-purpose flour 2 cups semisweet chocolate chips 1 cup chopped walnuts

Ukraine

Illia's favourite recipe

Ukraine

Shepherd's pie with meat and cheeseIngredients:Increase ServingAdjust Original recipe yields 8 servings Ingredient Checklist 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water (110 degrees F/45 degrees C) 2 ½ cups bread flour 2 tablespoons olive oil 1 teaspoon saltmeat (beef or pork)1 onion200 g cheese (grated)50 g tomato souce

Valentyna's favourite recipe:

Ukraine

https://youtu.be/dnX0NXtzASQ

Healthy Breakfast]ingridients:200 g cornflakes 20 g raizins20 g nuts (different)20 g seeds100 g milk

Denys's favourite recipe

Ukraine

Nastya's favourite recipe

Ukrainian biscuit 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ½ cup shortening ¾ cup milkMix, bake and enjoy!!!

Ukraine

Ingredients cooking spray ⅔ cup natural peanut butter ½ cup honey ¼ cup brown sugar ¼ cup nonfat Greek yogurt 1 egg 1 teaspoon vanilla extract 1 cup whole wheat flour ½ teaspoon baking soda ⅛ teaspoon salt

Kristian's favourite recipe

Ukraine

Croatia

Lithvania

by Luciana

An Apulian Christmas recipe

Italy

When the dough is ready, put some oil in a frying pan and when it’s hot, using a spoon, drop in the balls of dough and fry them until they get a golden brown colour. Remove them from the oil and drain on paper towels. Serve them immediately! When they’re hot, they’re yummy!

1st step: dissolve some salt in the water. Put the flour in a medium bowl, create a well in the centre. Place the yeast in the well and add some warm water to dissolve the yeast. Slowly add in the water and mix well with your hands until you get a soft sticky dough. Cover the bowl with plastic wrap, put it in a warm place and let the dough rise for at least 2 hours. The dough must double in size.

Ingredients:• a kilo of whole wheat flour• a stick of fresh brewer’s yeast (25 grams)• a teaspoon of salt• a cup of warm water• oil for frying

by Anna & Vanessa

An Apulian Christmas recipe

Italy

Georgia

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