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Transcript

Reinvented street food offer. Based on healthy food, with vehicles that facilitate health measures and are environmentally friendly.

Eco-center: where organic waste from the area is given a second chance! You can see mounds with various organic waste, but also people gathered and working in community and/or training to convert the city in an ecological utopia.

Home and school gardens

A digitally connected city. Internet and other communication technologies are basic enablers for a better functioning of the city and the food system, allowing better access to information, connection between actors, among other benefits.

Credit and savings cooperative.

Farmers and producers are connected to the markets. Accessing new price data, direct connection with the city that is not far away from where they harvest. With their own transport they reach the consumer directly, without intermediaries.

Mobile markets and seasonal markets

Public and private banking sectors contribute to environmetal and social results. With outcomes such as a restored landscape, biological corridors and a close community.

Park with residential areas, with green roofs. Urban ares, of high or low poblational density connect public and residential space with green areas,where neighbors can even harvest some staple foods from the gardens in the buildings.

Casa Somos: municipal service facilities for residents, where there are childcare services, cooking classes, among others

In the government palace people meet in assemblies. Participation is one of the axes of the future Quito.

Edible forest. A mixture of trees, shrubs and perennial and annual plants. Ecosystem designed for the production of food and other raw materials.

Food bank and public kitchen. Near urban gardens, or food laboratories, so they always have access to quality food, and there is a synergy of efforts between banks and kitchens to feed the most vulnerable.

Urban gardens. Where people do community work, planting and harvesting fresh, healthy, seasonal food for their families. Nearby are greenhouses and spaces for home composting.

Gastronomic laboratory. Where gastronomy professionals join forces to create new nutritional proposals, using local crops, for social programs and nutrition campaigns in the city. Its open to the public with workshops, and in synergy with food banks and kitchens.

Consumers on bike and eco-delivery services. Near markets, new delivery services and bike rentals are available for consumers. They do not need to travel great distances, since the city is well conected and well-supplied at various points

Public drinking fountains available in different places of the city.

Water for the city. Secure water is vital to the city's food system, for its consumption by citizens, food preparation, but also to feed the crops that are growing closer to (and inside) the city.

Supermarkets with eco-friendly and bulk products