The food and nutrition book
Tamara Expósito Ponce
Created on April 6, 2020
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SOCCER GAME SUMMARY
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Transcript
Developing Healthy FoodHabitsin kids
Cheff Tamara
Tamara Expósito
7 healthy habits to teach kids
1. Keep it positive“Helping your children develop a positive attitude can greatly contribute to their well-being throughout their lives and help them build resilience. 2. Limit screen timeChildren and teens are growing up immersed in the digital world, exposed to digital media at all hours of the day, including computers, smartphones and television. 3. Read with your students every day “Reading with babies and toddlers helps connections form in their young brains,” says Dr. Leek. “These connections build language, literacy and social-emotional skills that are important in a young child’s development.” 4. Make meals a colorful collageFilling a plate with brightly colored foods translates into health benefits and nutritional value, especially when the items are in season. Think red (apples), blue and purple (eggplant and grapes), green (beans), yellow and orange (carrots and squash), and white (cauliflower). 5. Eat breakfastEating a balanced breakfast with protein is a good way for your child to start the day. Try:
- Hard-boiled eggs, toast and an apple
- Almond butter on whole-grain toast
- Greek yogurt
The Food and Nutrition book
The five food groups
The five food groups are: Dairy and/or their alternatives: the foods in this group are excellent sources of calcium, which is essential for strong and healthy bones. Not many other foods in our diet contain as much calcium as these foods. Fruit: fruit provides vitamins, minerals, dietary fibre and many phytonutrients (nutrients naturally present in plants), that help your body stay health Grain (cereal) foods: always choose wholegrain and/or high fibre varieties of bread, cereals, rice, pasta, noodles, etc. Refined grain products (such as cakes or biscuits) can be high in added sugar, fat and sodium. Lean meats and poultry, fish, eggs, tofu, nuts and seeds and legumes/beans: our bodies use the protein we eat to make specialised chemicals such as haemoglobin and adrenalin. Protein also builds, maintains, and repairs the tissues in our body. Muscles and organs (such as your heart) are primarily made of protein. Vegetables and legumes/beans: vegetables should make up a large part of your daily food intake and should be encouraged at every meal (including snack times). They provide vitamins, minerals, dietary fibre and phytonutrients (nutrients naturally present in plants) to help your body stay healthy.
The Healthy foodPyramid
Food
Did you know...
An apple a day keeps the doctor away
The Food and Nutrition book
Fast food
Can you match the pictures to the words?
The Food and Nutrition book
Creating a healthy plate
The Food and Nutrition book
idioms about food
The apple of my eye
Typically used when speaking about another person who is our favorite person or who means a lot to us.
A bun in the oven
This humorous saying compares baking bread in an oven to a woman who is pregnant with a child .
- I presently have two kids and another bun in the oven.
Chalk and cheese
Used as comparatives to describe the difference between two things. Linda and her sister are complete opposites, like chalk and cheese.
A couch potatoe
Someone who spends all of their time seated watching television or playing games on their couch(Sofa) and doing little else. Often used to describe lazy people
A piece of cake
When something is very easy to do, it is a piece of cake!
The Food and Nutrition book
Spill the beans
To spill the beans describes when a secret has become public knowledge by accident or because someone was not careful. SPOILER
Go nuts
Two peas in a pod
If two things are very similar, we use this expression.
What's the idiom in the video?
To mentally go crazy.
The Food and Nutrition book
Wonderland daycare menu
WEEK 1
WEEK 2
WEEK 3
WEEK 4