Cooking.LDV

Claire Le CamLycée Professionnel Léonard de Vinci

Present a recipe

Best Cook Contest !

Page 12 : Evaluation - Compréhension orale & écrite

Page 17 : Descripteurs du CECRL validables durant cette séquence

Page 16 : modalités de remise du travail

Page 10 : An international recipe - Pasta BolognesePage 10 : Oral Comprehension & Written Expression Page 11 : Written Comprehension - Origins of the recipe

Pages 5-7 : A British recipe - Banoffee PiePage 6 : Written Comprehension - Origins of the recipePage 7 : Oral Comprehension - The recipe

Page 4 : Cooking Vocabulary

Pages 13-15 :Final task - Present one of your favorite recipesPage 14 : Final task level 2 - Present your recipe on a videoPage 15 : Final task level 1 - Present your recipe on a powerpoint

Page 3 : Let's play !

Page 8 : An Australian recipe - Lamington Cakes Page 9 : Written Comprehension - Origins of the recipe Oral Comprehension- The recipe

INDEX

Where do these recipes come from ?

Let's play

Fiche de vocabulaire téléchargeable : les verbes qui vont vous servir pour présenter votre recette

AnticipatingCooking Vocabulary

Clique sur les liens ci-dessous pour connaître les ustentiles et les verbes d'action nécessaires pour réaliser une recette de cuisine.Dans chaque lien, tu trouveras un exercice. Une fois l'exercice fait, clique sur le mot "correction" pour vérifier ton travail.

Banoffee Pie

Let's discover a traditional British dessert recipe

Great Britain

Banoffee Pie

Written Comprehension

who invented it ?

Read this newspaper article Do the activity sheet. You can choose your level :level 1 or level 2

Oral Comprehension

Watch this video and do the activitiesChoose your level Level 1 Level 2

Banoffee Pie Recipe

New Zealand

Australia

Discover an Australian recipe

Lamington Cakes

Written & Oral comprehension

1. Where does this recipe come from ? Read the story and do the activities on your worksheet. Choose level 1 page 1, or level 2 page 2 2. Watch the video Open the activity sheet (choose level 1 or 2), read it.Level 1 Level 2

Lamington Cakes

1. Watch the video on this link2. Do the corresponding activity on your worksheet. Choose your level.Level 1 Level 2

Oral Comprehension & Written ExpressionPasta Bolognese

Read this newspaper article, and do the activity sheet corresponding to your level :Level 1Level 2

Written Comprehension

Where do Pasta Bolognese come from ?

Fiche d'évaluationCompréhension oraleCompréhension écrite

Fiche d'évaluationCompréhension oraleCompréhension écrite

Carrot CakeLevel B1+

Banana BreadLevel B1

Which recipe do you prefer ?

Choose a recipe of your choiceIt can be an international recipe or a local recipe.A dessert or a main dish.You have the choice between 2 final tasks :1. LEVEL 2Explain your recipe on a video, in your kitchen. 2. LEVEL 1 Write the recipe with the app. of your choice : powerpoint, genial-ly, word, open office...

Final task

Now it's your turn !Present one of your favorite recipes

Option 1 : Make a video recipe (time from 1 to 5 minutes)Expression orale en continu

Final Task - Timeline

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Ready ? Ask your mother, brother, or sister...to shoot the video.Send the video to your teacher.

Write notes with the different steps of the recipe, with the appropriate verbs of action

Prepare you kitchen tools, check their name and pronunciation in English

Take down notes of the quantities you will need on a piece of paper

Make sure you have all the ingredients. Check you knwow how to pronounce them in English

Make a list of all the ingredients.

Option 2 : Write a recipe Expression écrite

Final Task -Timeline

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04

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Enhance your recipe with photos, drawings...Send it to your teacher

Think about the different steps of the recipe, with the appropriate verbs of action for each step

Make a list of the kitchen toolsyou will need

Associate the ingredients with the quantities you will need

Si vous choisissez comme tâche finale de te filmer en train d'expliquer une recette en anglais : envoyer le lien de ta vidéo à mon mail claire.nouvel@laposte.net

Descripteurs du CECRLtravaillés durant cette séquenceNiveau A2Niveau B1

Enjoy your holidaysMrs Le Cam

Thanks!