INTRO UNIT FOOD
anabarreroeoi
Created on March 23, 2020
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Transcript
Unit 7
FOOD AND RESTAURANTS
Try to spot expressions like upscale food/ nice , relaxed ambience or atmosphere/ seasonal, regional flavour/ locally sourced products/great dishes with simple ingredients/chef's creativity. How important are these aspects when you choose a restaurant?
Click this text and watch the video about two Michelin-star pubs in England. Which one would you prefer to try?
- What's the best restaurant you've been to?
- What did you eat and drink?
- Was it good value for money?
- What other aspects apart from the food did you like?
- Was there anything about it that disappointed you?
Join our Moodle forum and share your answers to these questions or record them and email them.
- FOOD
- PRODUCTS
- PRICE
- ATMOSPHERE
- FLAVOUR
- RELAXED
- UPSCALE
- REGIONAL
- SEASONAL
- REASONABLE
MATCH THE FOLLOWING WORDS CREATING CORRECT COLLOCATIONS AND CHECK YOUR ANSWERS HERE