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In Faro Bola de Berlim is one of the traditional cakes for snack.

Cozido de Grão is a traditional dish for lunch.

Sardinha is a typical fish of the popular parties.

Migas is a dish whose main ingredient is bread. It also uses pork and various spices.

In Setubal Choco Frito is the most eated meal by the population.

Sericaia is the most eated cake on PortoAlegre gastronomy

Chanfana is a type of old goat that they eat in Coimbra

In Vila Real we have Tripas aos Molhos which is a traditional food .

In Santarém the traditional food is Sopa de Peixe,is done with a garlik soup with two pieces of hake.

Cabrito Assado no Forno is a typical food in Guarda.

In Viana do Castelo there is an aperitif called Camarão da costa

In Castelo Branco we have the Empadas de Castelo Branco, they are a kind of Appetizer and are served before lunch

Viseu like main dish they has the Rancho

Pudim de Abade de Priscos is a traditional delicious dessert from Braga.

"Ovos Moles" It´s a traditional sweet form Aveiro.

The Alheira is a typical sausage of Portuguese cuisine whose main ingredients can be poultry meat, bread, olive oil, lard, garlic and paprika.

In Leiria we have de Arroz de Tortulhos, It is made with mushroom and rice.

Cabrito Assado no Forno is a typical food in Guarda.

Bolo do Caco it´s a traditional entrance eated in Madeira

Tripas aos Molhos has various meats cooked underground, with the heat of the furnas, it´s a typical food in Açores