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Transcript

First day dedicated to the sustainabilityInthe 2nd junior high schoolof Agios NikolaosCrete

The vegan day in our school was a chance to bring to the table the cretan cuisine, which is full of herbs and greens

Nostrud Exerci

the team is ready

1

Small vegetable pies

The traditional cretan barley rusks with fresh tomatoes, olives , oregano and olive oil

Olives and cretan barley ruskVegan chocolate cakeVegan apple pie

Our team was very creative and offered to their schoolmates this healthfull table

Vegan apple pie and vegan cookies

Recipes were also welcome

this day was an opportunity to reduce our ecological footprint

This was an amazing day

Thank you!

See you soon!