Vegan day
evitassopoulou
Created on December 1, 2019
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Transcript
First day dedicated to the sustainability
In
the 2nd junior high school
of
Agios Nikolaos
Crete
The vegan day in our school was a chance to bring to the table the cretan cuisine, which is full of herbs and greens
Nostrud Exerci
the team is ready
1
Small vegetable pies
The traditional cretan barley rusks with fresh tomatoes, olives , oregano and olive oil
Olives and cretan barley rusk
Vegan chocolate cake
Vegan apple pie
Our team was very creative and offered to their schoolmates this healthfull table
Vegan apple pie and vegan cookies
Recipes were also welcome
this day was an opportunity to reduce our ecological footprint
This was an amazing day
Thank you!
See you soon!