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Transcript

First day dedicated to the sustainability

In
the 2nd junior high school
of
Agios Nikolaos
Crete

The vegan day in our school was a chance to bring to the table the cretan cuisine, which is full of herbs and greens

Nostrud Exerci

the team is ready

1

Small vegetable pies

The traditional cretan barley rusks with fresh tomatoes, olives , oregano and olive oil

Olives and cretan barley rusk

Vegan chocolate cake
Vegan apple pie

Our team was very creative and offered to their schoolmates this healthfull table


Vegan apple pie and vegan cookies

Recipes were also welcome

this day was an opportunity to reduce our ecological footprint

This was an amazing day

Thank you!

See you soon!