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Where's

The

Beef?

Number of McDonalds per 100,000 people

McDonalds stats from: usatoday.com, Hamburger photo from: richardkeelingdesign.com

5.2

4.3

4.2

4.0

3.1

4.6

2.9

4.0

3.9

4.2

3.0

3.5

4.9

5.8

4.8

5.2

5.2

5.2

4.9

4.1

4.6

4.7

4.4

5.1

5.2

5.0

5.3

5.7

4.8

5.2

4.7

4.2

4.0

5.7

5.0

4.2

4.1

5.1

3.4

5.0

4.6

3.3

3.8

3.7

4.0

4.8

3.6

3.3

4.2

5.5

3.6

Approximately 100,000 to 125,000 acres are devoted to growing pickling cucumbers in the United States. They are grown in more than 30 states, with the biggest producers being California, Colorado, Florida, Indiana, Michigan, Ohio, North and South Carolina, Texas and Wisconsin (Natural Harvest Gourmet Pickle Company).

On average, Americans eat three hamburgers a week. That's a national total of nearly 50 billion burgers per year (PBS News Hour).

According to McDonald's, the chain sells 75 burgers every single second of every minute of every hour of every single day (Huff Post).

71 percent or all beef consumed in restaurants in the US is in the form of a burger (thedailymeal.com).