Thomas Keller
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Created on March 19, 2019
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Transcript
Joan Blackman Roberto Meneses Alberto CoriatStephanie Morris Marisleysi Peña
THOMAS KELLER
Recorrido por la vida de Thomas Keller
VIDA
THE FRENCH LAUNDRY
AD HOC AT HOME
UNDER PRESSURE
BOUCHON
BOUCHON BAKERY
LIBROS
Per Se
Ad Hoc + Addenum
Bouchon
The French Laundry
RESTAURANTES
The Surf Club
Tak Room
RESTAURANTES
ESPECIALIDADES
Mejor nuevo restaurante (James Beard, 2005 por el Per Se)
5 estrellas de la guía Travel Guide
Servicio destacado (James Beard, 2003)
Carta de vinos destacada (James Beard, 2001)
Mejor cocinero de América (Times Magazine)
Restaurante preferido de América (Wine Spectator, 2000)
Mejor Restaurante del mundo (revista Restaurant, 2003-2004)
Mejor cocinero de América (James Beard, 1996)
PREMIOS