FRENCH STARTERS RECIPES

FRANCO GREEK TREATS COOKBOOK

eTwinning project 2018-2019

FRENCH STARTERS

TEAM 1: SALMON TERRINE

TEAM 3: TUNA ON A BED OF CHICORY

TEAM 2: QUICHE LORRAINE

TEAM 4: TOMATO SOUP

French team 1

salmon terrine

INGREDIENTS6 courgettes300g of salmon 4 eggs 1 pot of cream 3 table spoon of "gruyère" (grated cheese)1 chestnut of butter of salt and pepper

INSTRUCTIONS

1 - butter a cake dish 2-wash the courgettes and chop them3-put the courgettes in a big pan filled with salted water 4-cook for 25minutes 5-beat theb eggs with the double cream , the grated cheese, the salt and pepper6- mash the courgettes in a colander and mix them with the eggs 7-turn the oven on 200 ° 8-cut the salmon in thick slices 9-pour half the bowl into the dish and put the slices of salmon on top of the courgettes 10-pour the rest of the of the bowi into the dish 11-cook in the oven for 50minute 12-let the terrine cool and and remove it from the dish when it's cold 13-put the courgettes in a big pan filled with salted water lucie de brito vidal , EMMA GRANDSIRE, Hanael Pereira

French team 2

Quiche lorraine

INGREDIENTS150g lardon3 eggs1/2 milk100g flour100g grated cheesesalt pepper

INSTRUCTIONS

1- turn on the oven and choose 220°C2- heat the lardon ( bacon strips) slowly in a sauce.3- stop when they are golden 4-beat the tree eggsin a salad bowl 5- ten.add the milk and stir 6-add a pinch of salt and pepper 7-pour the flour little by little and stir firmly8-when the dough is liquid add the grated cheese and then the lardon .9-stir again10-pour the mixture into a buttered pie dish .11-bake for 40 minute shauwn dos santos , rayan chennouf, loan hildenbrand

French team 3

Tuna on a bed of chicory

INGREDIENTS2 chicory 1 lemon300g tuna3 table spoon mayonnaise100g and cheese fresh6 basil leavessalt , pepper

INSTRUCTIONS1- Cut the lemon in two and squeeze it .2- Drain the tuna .3- Put the tuna in a bowl and crush it with a fork.4- Add the mayonnaise , the lemon juice and the cottage cheese.*5- Add salt and pepper.6- Stir everything.7- Cut the foot of the chicories and separate the leaves.8- Fill in the leaves with the tuna mixture.9- Slice the basil leaves with scissors.10- Sprinkle them on the tuna. maelys monand, yoanna picault, manon marchut

French team 4

INGREDIENT1kg tomato2onions1garlic1table spoons of sugai pouder2table spoons of olive oila little solt

INSTRUCTIONS1-cut each tomato in 4 pieces.2-peel the onions and the garlic clove.3-cut the onions in 6 pieces.4-cut the garlic clove in 4pieces.5-put all the ingredients in a dish.6-cook for 20 minutes in a microwave.7-take the dish out of the microwave.8-pour the mixture into the mixer bowl.9-mix until the soup is smooth10-taste it and add salt if necessary11-serve in little bowls olivier stehly , sevrain moise, ylies louffini

Tomato soup

FRENCH DESSERTS

TEAM 1: CHOC-RASPBERRY TART

TEAM 3: CAKE IN KIT

TEAM 2: WALNUT CAKE

TEAM 4: STRAWBERRY SOUP

French team 1

Choc-raspberry tart

250g flour 1 egg 150g sugar 200g butter 250g almond powder 500g raspberry jam 1 lemon 1 orange 3 table spoons of chocolate powder 3 tea spoons of cinnamon 1 packet of vanilla flavour sugar

INGREDIENTS

INSTRUCTIONS

1- Wash the orange and the lemon. 2- Grate the skin into a salad bowl. 3- Add the almonds,the chocolate,the flour,the sugar,the vanilla sugar and the cinnamon. 4- Mix. 5- Melt the butter slowly. 6- Pour the butter into the salad bowl. 7- Add the egg and knead the dough. 8- Let it rest for 1 hour in the refrigerator 9- Heat the oven to 180° celsius. 10- Cover a pie dish with cooking paper. 11- Spread the dough on the bottom and on the edges of pie dish. 12- Spread the jam on the dough with a spoon. 13- Put the tart in the oven and cook for 1 hour. 14- Let the tart cool down before eating ! lucie de brito vidal , EMMA GRANDSIRE, Hanael Pereira and Sofia

French TEAM 2

INGRÉDIENTS500G OF WALNUT 3 tea spoons of flour8 tea spoons of sugar125g of butter 3 eggs of dark chocolate

INSTRUCTIONS 1 bake the cake for minutes -2crush them in the mixer 3 put the walnuts in a salad bowl 4 melt the butter and the chocolate in a micowave for 1 minute 5 mix with the walnut in the salad bowl 6 beat the eggs into an omelet 7 add the flour and the sugar 8pour the mixtur into a butterd mold 9 pour the omelet into the salad bowl 10 mix well. 11 heat the ovn to 180 celuis. 12 remove from the mold and serve when cold . shauwn dos santos , rayan chennouf, loan hildenbrand

WALNUT CAKE

French team 3

INGREDIENTS 1yoghurt2 pots of sugar 1 satchel of vanilla flavowred sugar3 pots of yoghurt filled with flour 1/2 satchel of baking soda 1/2 pot of yoghurt filled with oil 1 pot of raspberry jam 1 bomb of whipped creambutter for the mold

INSTRUCTION1-Heat the oven to 180 celsius.2-Spread butter inside the mold with absorbing paper.3- Empty the yoghurt pot into a large bowl.4- Wash and dry the pot.It will be your measuring pot.5- Add 2 pots full sugar with the vanilla flavored sugar in the bowl and stir.6- Add 3 pots full of flour awith half the packet of baking powder and stir again.7- Break the eggs and add them to the mixture with half a pot of oil.8- Mix until it is smooth.9- Pour the mixture into the mold.10- Put the cake in oven and bake for 30 minutes.11- Remove from the mold upside down on a plate.12- Take out of the oven and let it cool.. maelys monand, yoanna picault, manon marchut

Cake in a kit

French team 4

INGREDIENTS1 lemon750 g strawberries3 yoghurt6 table spoons of maple syrup

INSTRUCTION 1- cut the lemons in 2. 2- cut the green part of the strawberries. 3- spare 6 strawberries for later4- put the rest of the strawberries with the yoghurt, the lemon juice and the maple syrup into a mixer or a blender5- Mix until it is liquid6- pour the liquid through a colander and press with a fork to get the rest of the juice7- pour into 6 glasses8- Cut the 6 remaining strawberries in little pieces and put them in each glass. olivier stehly , sevrain moise, ylies louffini4-

strawberry soup

GREEK MENUS

MENU 1: Fasolada (beans soup) , Greek village salad, Halva with Semolina, Greek coffee with sugar

MENU 3:

MENU 2:

MENU 4:

Welcome to our kitchen! The following recipes are guaranteed to introduce you to traditional Greek cuisine. The 3-course meal includes- a nutritious main dish, - a delicious salad and - a delightful sweet followed by a hot cup of Greek coffee!

Ingredients (for 6 portions)

Fasolada (beans soup)

Calories per portion: 470 Kcal Cooking time: 60’ minutes

• →1/2 kg of beans,reef,medium sized
• →4 medium carrots,
• →1 bunch of celery
• →2 sliced onions
• →1 cup of tomato juice
• →1 cup of olive oil
• →salt,pepper

Put the beans in the water from the previous day. Boil them for 5 minutes and empty the water. Add fresh water in the saucepan which must cover all the ingredients you will use: beans, carrots, celery and onion.Add tomato juice, olive oil, salt and pepper.Boil the beans until the materials are soft. Panagiotis Iliadis, Filippos Ioannou , Thomas Birtsios, Stavros Pnevmonidis

Ingredients (for 6 portions)

Greek village salad

Calories per portion (150 grams) : 260 Kcal

• ⇾3 tomatoes
• ⇾1 fresh cucumber
• ⇾1 onion
• ⇾2 green peppers
• ⇾1 cup black olives
• ⇾180 grams of feta cheese
• ⇾½ cup of olive oil
• ⇾¼ cup vinegar
• ⇾oregano, salt , pepper

Cut the tomatoes , the cucumber into slices and the onion with the peppers in round pieces . Put them on the plate and sprinkle with salt and oregano . Add the olives and feta cheese over large pieces and finally add oil and vinegar . Nikoleta Stergiou , Dimitra Dini

Ingredients (for 6 portions)

Halva with semolina

preparation time: 30 minutes Calories per portion:280 Kcal

• ⇾1 cup of oil
• ⇾1 cup of semolina thin
• ⇾1 cup of semolina thick
• ⇾3 cups of sugar
• ⇾4 cups of water
• ⇾cinnamon

Put the oil in the pot to burn. Pour the semolina and start roasting it by stirring it with a wooden spoon until it blishes.In the meantime put the water with the sugar to boil in another pot for 10 minutes. When the semolina is ready to empty in this syrup, pour a lot of cinnamon and continue to stir continuously by lowering the heat until it cools.The halva is ready when it peels off its wallspot. Put it in a mold and when it is cold, unpack it on a platter and sprinkle it with cinnamon. Variation If you want you can add some whitened almonds or pine nuts that will be mixed with semolina at the beginning Michael Voltsis, Haris Kantzos, Vaggelis Dallas

Ingredients

Greek coffee with sugar

preparation time: 10 minutes

• ⟶1 cup filled with water
• ⟶½ teaspoon of sugar
• ⟶1 teaspoon of coffee

Put the water in the coffee pot and when it is warm enough you put the sugar and the coffee.Mix them.When it comes up, you have to put it down before it boils,because we don't want to change its cream.Marie Anne Malla,Anthi Spyrou, Theodosis Papaioannidis, Panagiotis Intzidis