Spanish omelet

SPANISH OMELET

DELICIOUS!

C.E.I.P. Antonio de NebrijaAlcalá de Henares (Madrid)Spain

INGREDIENTS FOR A SPANISH OMELET

Ingredients

eggspotatoesonionsaltolive oil

Peel the potatoes and cut them into thin slices. Add a bit of salt. Add sliced onion.

How to do it

Fry the mixture until it is soft but not brown

Add the potato and oinion mixture and mix with the eggs

Put 2 tablespoons of olive oil into a non-stick frying pan and heat it (medium heat).

Cook the mixtureuntil it has browned on the bottom

Slide the omelet onto a plate to serve

Crack the eggs into a bowl and beat them

Turn it over to cook the other side

Put olive oil in a frying pan and heat it on medium-high heat.

Place the potato and onion mixture into the frying pan.