Spanish omelet

,SPANISH OMELET,DELICIOUS!,,INGREDIENTS FOR A SPANISH OMELET,Ingredients,eggspotatoesonionsaltolive oil,C.E.I.P. Antonio de NebrijaAlcalá de Henares (Madrid)Spain,Cook the mixtureuntil it has browned on the bottom ,Add the potato and oinion mixture and mix with the eggs,How to do it,Peel the potatoes and cut them into thin slices. Add a bit of salt. Add sliced onion.,Turn it over to cook the other side ,Crack the eggs into a bowl and beat them ,Slide the omelet onto a plate to serve ,Put 2 tablespoons of olive oil into a non-stick frying pan and heat it (medium heat). ,Fry the mixture until it is soft but not brown ,,Put olive oil in a frying pan and heat it on medium-high heat.,Place the potato and onion mixture into the frying pan.