Spanish omelet

C.E.I.P. Antonio de Nebrija
Alcalá de Henares (Madrid)
Spain

Ingredients

• eggs
• potatoes
• onion
• salt
• olive oil
  

Peel the potatoes and cut them into thin slices. Add a bit of salt. Add sliced onion.

Fry the mixture until it is soft but not brown

Add the potato and oinion mixture and mix with the eggs

Put 2 tablespoons of olive oil into a non-stick frying pan and heat it (medium heat).

Cook the mixtureuntil it has browned on the bottom

Slide the omelet onto a plate to serve

Crack the eggs into a bowl and beat them

Turn it over to cook the other side

Put olive oil in a frying pan and heat it on medium-high heat.

Place the potato and onion mixture into the frying pan.