Etwinning project Together for our world : World food day
christelle.vouillot
Created on October 31, 2017
More creations to inspire you
ALL THE THINGS
Presentation
SANTIAGOVR_EN
Presentation
WWII TIMELINE WITH REVIEW
Presentation
BLENDED LEARNING
Presentation
TAKING A DEEPER DIVE
Presentation
WWII JUNE NEWSPAPER
Presentation
AUSSTELLUNG STORYTELLING
Presentation
Transcript
MONDAY 16TH OCTOBER
Etwinning project "Together for our world" : World food day
Little olive-breads
Fruits in sticks
Fruit salad
A "quiche"
Roasted apple with cinnamon
Our europeancollaborative cookbook
Click on each circle, flag or recipe to go to its page
In each page, click on it to go back here --}
ONDAY 16THOCTOBER
In our etwinning project "Together for our world", we deciced to celebrate World Food Day. Our actions for this special day : - traditional healthy recipes from each country- preparing one recipe from another country
Little olive-breads
Presented by pupils from 1st Liti's indergarten, Thessaloniki Greece
Cooked by pupils from Classe MS Ecole Edouard Herriot Chaumont France
Fruits in sticks
Presented by pupils from 10th Kindergarten of Neapoli, Thessaloniki Greece
Cooked by pupils from Kindergarten of Aljustrel, Portugal and Classe GS, Ecole Edouard Herriot, France
Fruit salad
Presented by pupils from Vilkaviskis kindergarten "Pasaka", Lithuania
Cooked by pupils from 10th Kindergarten Neapoli Thessaloniki Greece
Cooked by pupils from 1st Liti's indergarten, Thessaloniki Greece
Presented by pupils from Classe MS Ecole Edouard Herriot Chaumont France
A "quiche"
Cooked by pupils from Vilkaviskis kindergarten "Pasaka", Lithuania
Roasted apple with cinnamon
Presented by pupils from Kindergarten of Aljustrel, Portugal